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[Can pigeon soup be eaten in early pregnancy]_ Pigeon soup _ pregnant women _ can you eat

[Can pigeon soup be eaten in early pregnancy]_ Pigeon soup _ pregnant women _ can you eat

Pregnant women often pay attention to the fact that many foods cannot be eaten in the early stages of pregnancy. Some kinds of nutrition are very rich or are too nutritious. After eating these, they may cause adverse reactions, so try not to eat them, but pigeon meatIt is edible. You can use pigeons with yam, black fungus and quail eggs to make soup. This soup is very light and suitable for pregnant women.

Ingredients needed for a pigeon, yam section, black fungus 2?
3 quail eggs?
7.

Production method 1. Wash the pigeons, add boiling water, add cooking wine, remove blood, remove, and wash; 2. add ginger slices, spring onions, wolfberry, red dates, and simmer on low fire 1.

5 hours; 3, yam peeling, cutting sticks, black fungus, boiled quail eggs like boiled eggs, peeled shell; 4, stab with chopsticks, when crispy, add quail eggs and blackFungus; 5, simmer for 20 minutes, add yam, and simmer until yam crisp, season with salt and chicken essence.

Consumption notes Modern medicine believes that: pigeon meat strengthens the kidney, vitality, refreshes the brain, improves memory, lowers blood pressure, adjusts blood sugar, beauty, skin is white and tender, and prolongs life.

Drinking pigeon soup in autumn and winter can strengthen your physique, increase skin elasticity, improve blood circulation, and make you beautiful in winter.

[Homemade practices of crab stew]Daquan_How to_What method

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[How to eat cumin seeds]_Fennel seeds_How to eat_How to eat

[How to eat cumin seeds]_Fennel seeds_How to eat_How to eat

Cumin has high mineral content and carotene, which can promote digestion, but many people don’t like the flavor of cumin. Cumin seeds can be put into boiled fish. Its special taste can also increase appetite of some people, but it also needs toWatch out for allergies.

First, how to eat cumin seeds Fennel contains minerals, carrots, volatile oils (mainly anisole, anisaldehyde, anisic acid), can warm the kidneys and dispel coldness, and the stomach, and most people take its leaves and seedsHerbal tea, spicy flavor, some people may not like it, you can add some honey to neutralize the taste.

Stop vomiting, relieve flatulence, appetite, and treat cystitis.

Increase the amount of tea brewed with seeds, which can increase the mother’s milk.

Breastfeeding mothers are great for pregnant fennel tea; it helps digestion and helps metabolism.

Spicy and unique aroma. A little honey or maple syrup is called better flavor. You can also add a small amount of cinnamon to suppress the taste.

Due to its unique and strong smell, if it is made into a compound herbal tea, the amount of fennel should be small, so that it can give the finishing touch.

Too much use will mask the aroma of other flowers.

Chewing a grain of fennel after a heavy meal can relieve your breath.

It is most suitable for cooking fish. Every time you use it for toasting and making dim sum, it is also very suitable for its pungent scent.

Second, fennel medication contraindications: 1, adverse reactions: allergies.

2. Those with Yin Deficiency and Fire Prosperity are forbidden to serve.

3. “Compendium of Materia Medica”: “If the stomach and kidneys are too hot, it is hot to abandon, it is hot to swell, and it is to swell various evidences. With the Yang Dao, the smooth and dreamy, you should use it as appropriate.

“4.” Compendium of Materia Medica “:” If the evidence of the small intestine, bladder and gastric dysfunction is caused by fever, it will also increase its disease.

“5.” Being Compatible with Materia Medica “:” Lungs, stomachs are replaced by heat and heat poisoning.

“6. As the consumption of fennel will produce alternate vision damage, it should not be used in large quantities for a short period of time. The daily limit should be 10 grams.

And hot and dry, more suitable for deficiency cold constitution food, the amount of each time should not be too much.

[How to make bacon white sauce pasta]_ common practice of bacon white sauce pasta _ practice of bacon white sauce pasta _ how to make bacon white sauce pasta

[How to make bacon white sauce pasta]_ common practice of bacon white sauce pasta _ practice of bacon white sauce pasta _ how to make bacon white sauce pasta

Nowadays, life and work are busy and stressful. Many people do not pay attention to the regularity in diet, which will cause various diseases. Mastering the healthy practices of one or two dishes, you can not only enjoy the deliciousness, but also supplement the body’s nutrition.Better health.

Let ‘s learn to make bacon pasta with Xiaobian 1 with Xiaobian.

Prepare material 2.

Let’s cook the pasta: add water to the pot, add 10ml of olive oil and 1 teaspoon of salt 3 after boiling.

Add pasta and cook for 10 minutes (according to the recommended cooking time on the product packaging) 4.

Remove the noodles and drain the water. Add 5ml of olive oil to a large bowl and stir well.

In a large bowl, add egg yolk and cheese powder to the whipped cream.

Stir well to make white sauce 7.

Cut bacon into strips of uniform width, diced onion and garlic, and chopped basil.

Add 10ml of olive oil to the pan, and fry the bacon over medium-low heat when the heat is about 50%.

Then add the onion and diced garlic and stir-fry.

Pour cooked pasta 11.

Pour the mixed white sauce into 12.

Mix in salt and black pepper, stir-fry over medium-low heat, sprinkle with basil and serve. It can be eaten with a vegetable salad that suits your taste. I believe you will find it after reading the bacon and white sauce pasta.Cooking is not difficult.

Of course, you still have disadvantages for the first time, but try a few more times to make the most delicious one.

[Can you eat durian if you have a bad stomach]

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[Do you drink soy milk for breast hyperplasia]_Breast hyperplasia_Soy milk_Can you drink it?

[Do you drink soy milk for breast hyperplasia]_Breast hyperplasia_Soy milk_Can you drink it?

The impact of breast hyperplasia on women is also relatively large. As a common disease, pay attention to scientific treatment. Of course, you can drink soy milk in the diet, which will not cause adverse effects, and soy milk is better for women.of.

1. Breast hyperplasia is a common naming disorder for women, such as common breast diseases, also known as lobular hyperplasia, mammary gland dysplasia, and fibrocystic disease.

Previously known as chronic cystic mastitis, is it good to drink soy milk for breast hyperplasia?

In fact, experts believe that soy milk can be consumed during the treatment of breast hyperplasia and will not affect it.

But the only thing that requires mental and emotional conditioning is not to eat more.

2. In theory, soybean contains soy isoflavones, which is a phytoestrogen, but it is not a big problem if you do not like to eat soybeans too much, because from the perspective of Western medicine, too high estrogen is breast hyperplasia.Root, but the effect of treatment with estrogen inhibition is not very effective, so the theory of traditional Chinese medicine is more appropriate, and then caused by Qi stagnation and liver stagnation, and the treatment of this theory is also very effective.You can eat soy milk and tofu brain normally.

3. In fact, there is no relationship between soy milk and kidneys. Some foreign experts even recommend to eat more soy products and plant protein, which are not exactly the same as those of animals, and are not the same as natural artificial ones. I think soy milk is stillThere is no effect and conflict, but when taking the medicine, there may be some foods that will affect the absorption of the medicine, then separate them, do not take them at the same time, you can drink soy milk at intervals when taking tritylamine.

4. Soymilk does not cause any significant impact on breast hyperplasia cases. There are some cases that need attention, including kidney patients, gout patients, iron deficiency anemia patients, arteriosclerosis, ulcers, low iodine patients, these diseases should eat less beansProducts, severely fasting.

[How does ginger work best?

】 _How to eat_How to eat

[How does ginger work best?
】 _How to eat_How to eat

Ginger is a kind of condiment. It tastes very unique. Many people like the taste of ginger. Ginger contains rich nutrients. Ginger can enhance the body’s resistance.Water is not drinkable at night, it is best to drink ginger soup in the morning. In addition to these, you should pay attention to some questions. How can ginger eat the best results?

Let ‘s take a look next.

One.

Ginger can be peeled. First, let’s talk about whether the skin of ginger can be eaten. The answer is: it is best not to remove the skin of ginger. After peeling, the efficacy of ginger reduces the imbalance., And the mildness of ginger meat.

Balance each other.

two.

Spleen and Stomach Deficiency Cold Ginger Peeling Although it is said to keep the ginger skin as much as possible, there are still many cases that need to be peeled. The first is the crowd with cold spleen and stomach, and when you have a cold and want to drink brown sugar ginger water, ginger is removedleather.

Then eat bitter gourd or crab.

three.

Eating ginger in the morning and the best time to eat ginger is in the morning. In the morning, take some ginger to enable the blood circulation in the body to accelerate and become warm. It is the best basis for digesting the food in a day and can also strengthen the spleen.Stomach, why not do it?

four.

Cooking ginger works well. When you eat ginger in the morning, you can eat it like this: first get a cup of warm water to moisten your throat in the morning, cut the ginger into thin slices, take four or five slices and boil them with boiling water, then put them in your mouthChew on the top for 5-10 minutes, and then swallow it for better results.

Fives.

If you do n’t eat ginger at night, it ‘s night time. After a long day of exhaustion, our bodies should add more vyixie heat and digestion “nutrition” supplements. If you eat ginger at this time, the “gingerol” in ginger will replace the damageOur uniform tweezers affect sleep quality.

six.

Note that the little ginger ingredients used in cooking are still acceptable. The “not eatable at night” mentioned here refers to those ginger foods sold in the supermarket, possibly: ginger candy and the like.

[How to make big chili meat dumplings]_How to make_How to make

[How to make big chili meat dumplings]_How to make_How to make

In everyday life, dumplings are a very delicious dish, and they are easy to make, so they are very popular.

However, the ordinary dumplings are usually cabbage pork or other common vegetables, which can be tedious, and occasionally, the large pepper group meat dumplings will find this combination very delicious.

The big pepper is a relatively tender dish this season, and the dumplings wrapped with meat filling are very delicious.

Want to know how to make big chili meat dumplings?

Let ‘s take a look together.

Tools / raw meat stuffing (1 lb) small cabbage (1 da) big pepper (2) white noodles (750g) oil 1 spoon salt 3 g pepper noodles 1 g pepper noodles 1 g soy sauce 1 spoon MSG 1 g onion 1 segment ginger 1 piecePut 1/7 meat into the pot, add oil and salt, soy sauce, pepper noodles, pepper noodles, onion and ginger, MSG, and stir clockwise.

2/7 white noodles are turned into dough to wake up for half an hour, 3/7 cabbage is picked and washed with boiling water, removed and chopped into pieces, dried, and put into the meat. 4/7 peppers are cut into pieces and driedMoisture, add all the ingredients in the meat filling 5/7 and mix well. Mix the ingredients under the 6/7 dough and roll into the dumpling skin. Be sure to use the tincture by hand.

Because if you practice a lot of times, this method is very uniform, I’m afraid that it will be easier to roll out into a thick middle and thin surrounding.

This is the authentic look of dumpling skins, not the kind of dumpling skins bought, which are all the same everywhere.

The dumpling skin is the same thick everywhere, and the dumplings made should be said to have lost the original shape of the dumplings, which are similar in shape but have been rolled out by hand to reflect the wisdom of the Chinese people.

Packed 7/7, boil water, boil 3 times and you can eat dumplings from ancient times.

The original name of Jiaozi was “Jiaoer”. According to legend, it was first invented by the national medical doctor Zhang Zhongjing. It has a history of more than 1,800 years.

It is a traditional specialty food experienced by the Chinese Han people. It is also called dumplings. It is a staple food and local snack in northern China. It is also a New Year food.

Some people say that folk songs are called “Dahan Xiaohan, and eat dumplings for Chinese New Year.

“Dumplings are mostly made with boiled dough and boiled.

There are movies of the same name.

In addition, dumplings, a health food with Chinese characteristics, have entered the world and are loved by people all over the world.

During its long development process, dumplings have many names. In ancient times, there were names such as “Dao Wan”, “Bian Shi”, “Dumpling Bait”, “Fang Jiao” and so on.

The score of the Three Kingdoms period was “Crescent Moon”, during the Southern and Northern Dynasties, it was called “馄饨”, the Tang Dynasty called the dumplings “偃月 形 馄饨”, the Song Dynasty became “Jiaozi”, the Yuan Dynasty was called “Bianshi”; the Qing Dynasty was called “Dumpling”.

[Can fever eat mango]_Recommended diet

[Can fever eat mango]_Recommended diet

Mango, as a common fruit, is not only sweet and juicy, soft and delicious, but also rich in vitamins and trace elements. After being absorbed by the human body, it will play an active and effective role and is loved by many people.

However, because mango is a hot fruit, it is easy to get angry if you eat too much, and your friend who has a fever just has a lot of heat in it. So, can a mango be eaten by a fever?

Don’t eat mango with fever.

Mango is hot. If you eat too much, it will cause symptoms of fever in the body, but friends who have a fever point out that it is not allowed to eat mango because it will cause a lot of heat to accumulate in the human body due to the fever, and certain measures need to be taken.Dissipate heat, and eating mango will worsen the fever.

At the same time, most people also know that mango is prone to cause allergic symptoms in the human body. When the human body has a fever, the immune system will be reduced, especially for weak friends. After eating mango, it is particularly easy to cause itching or redness.
If you have a fever and allergies, you will be exhausted, which is not good for your health.

Mango also contains a large amount of sugar, and the appetite of the person will decrease during the fever, and because the mango is too sweet, after eating, the object will have a certain feeling of fullness, and it will also easily feel nagging, which further reduces the appetite of the person.It is not good for the human body to absorb food, thereby satisfying their own absorption of nutrients and even causing malnutrition.

So you can’t eat mango with fever.

Friends who have a fever must suppress their desire to eat mango and satisfy their tapeworms after their condition improves.

You can eat more hot fruits, certain bananas, Sydney, etc. during the fever, but also pay attention to the relatively light diet, do not eat too much spicy food, and timely professional treatment.

[Does chicken nourish blood?]_ Function_Efficacy

銆愰浮鑲夎ˉ琛€鍚椼€慱浣滅敤_鍔熸晥
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