[How to make big chili meat dumplings]_How to make_How to make
In everyday life, dumplings are a very delicious dish, and they are easy to make, so they are very popular.
However, the ordinary dumplings are usually cabbage pork or other common vegetables, which can be tedious, and occasionally, the large pepper group meat dumplings will find this combination very delicious.
The big pepper is a relatively tender dish this season, and the dumplings wrapped with meat filling are very delicious.
Want to know how to make big chili meat dumplings?
Let ‘s take a look together.
Tools / raw meat stuffing (1 lb) small cabbage (1 da) big pepper (2) white noodles (750g) oil 1 spoon salt 3 g pepper noodles 1 g pepper noodles 1 g soy sauce 1 spoon MSG 1 g onion 1 segment ginger 1 piecePut 1/7 meat into the pot, add oil and salt, soy sauce, pepper noodles, pepper noodles, onion and ginger, MSG, and stir clockwise.
2/7 white noodles are turned into dough to wake up for half an hour, 3/7 cabbage is picked and washed with boiling water, removed and chopped into pieces, dried, and put into the meat. 4/7 peppers are cut into pieces and driedMoisture, add all the ingredients in the meat filling 5/7 and mix well. Mix the ingredients under the 6/7 dough and roll into the dumpling skin. Be sure to use the tincture by hand.
Because if you practice a lot of times, this method is very uniform, I’m afraid that it will be easier to roll out into a thick middle and thin surrounding.
This is the authentic look of dumpling skins, not the kind of dumpling skins bought, which are all the same everywhere.
The dumpling skin is the same thick everywhere, and the dumplings made should be said to have lost the original shape of the dumplings, which are similar in shape but have been rolled out by hand to reflect the wisdom of the Chinese people.
Packed 7/7, boil water, boil 3 times and you can eat dumplings from ancient times.
The original name of Jiaozi was “Jiaoer”. According to legend, it was first invented by the national medical doctor Zhang Zhongjing. It has a history of more than 1,800 years.
It is a traditional specialty food experienced by the Chinese Han people. It is also called dumplings. It is a staple food and local snack in northern China. It is also a New Year food.
Some people say that folk songs are called “Dahan Xiaohan, and eat dumplings for Chinese New Year.
“Dumplings are mostly made with boiled dough and boiled.
There are movies of the same name.
In addition, dumplings, a health food with Chinese characteristics, have entered the world and are loved by people all over the world.
During its long development process, dumplings have many names. In ancient times, there were names such as “Dao Wan”, “Bian Shi”, “Dumpling Bait”, “Fang Jiao” and so on.
The score of the Three Kingdoms period was “Crescent Moon”, during the Southern and Northern Dynasties, it was called “馄饨”, the Tang Dynasty called the dumplings “偃月 形 馄饨”, the Song Dynasty became “Jiaozi”, the Yuan Dynasty was called “Bianshi”; the Qing Dynasty was called “Dumpling”.