[How to cook tail bone stew with pumpkin]_ Home bone stewed beans with pumpkin _ Homebone stew with beans and pumpkin _ How to make tail bone with stewed beans and pumpkin

[How to cook tail bone stew with pumpkin]_ Home bone stewed beans with pumpkin _ Homebone stew with beans and pumpkin _ How to make tail bone with stewed beans and pumpkin

[How to make tail bone stew with pumpkin]_Home bone stew with beans and pumpkin_Encyclopedia

In life, everyone can’t live without the word “eating”. This is the most basic need for our survival.

In order to meet this demand, many people are looking for a variety of foods, but they don’t know that health is gone.

But if you can make some “showy” food yourself, you will not only be able to eat happily, but you will also eat healthy.

So, let ‘s introduce the stew of pumpkin and beans with tailbone.

1.

1 After the water has boiled again, cook for another minute to remove the bones. 2

2 Boil a pot of boiling water and pour the tail bone into 3.

12 After removing the tail bone, rinse it with water and rinse it for use.

21 Peel the pumpkin, scoop out the bursa with a spoon and cut into small pieces 5.

1 Wash the beans and remove the tendons.

2 Peel a small potato and cut into hob pieces 7.

Pour in an appropriate amount of oil in the pot and heat up to 60%. Pour all ingredients into the stir-fry 8.

Pour pork tail bones into a wok over high heat and stir-fry 9.

Pour two spoonfuls of cooking wine, one spoonful of old soy sauce, one spoonful of soy sauce and continue to stir fry a few times 10.

Pour in the beans and stir-fry until the color of the beans becomes dark and green.

After the color becomes darker, add boiling water to the ingredients and boil over medium-low heat and cook slowly (remember to cover the box) 12.

After simmering for about ten minutes, pour the potatoes and pumpkin into the pot, add a small spoonful of thirteen incense and an appropriate amount of salt, and stir fry a few times to continue the simmering of the young man13.

After the potatoes can be easily shredded with a shovel, it will be about eight minutes to open the fire and collect the juice14.

You’re done! The meat is already soft and rotten, and there is no wood wrapped in a savory pumpkin-flavored soup. Although the method of stewing pumpkin with tail bones and beans may seem a bit cumbersome, I believe you are already smart.

Once you have mastered the text, you have to do it yourself. I believe that your ability to do it is also very strong.